Don’t panic.
I’m just suffering from that eternal blight of students everywhere, the final dissertation deadline. I will of course be embracing my cultural heritage and spending the next week in a whisky induced trance, enabling me to complete this task to the best of my drunken Scottish ability.
Unfortunately, this does mean I won’t be (and [...]
Back in October, I took a look at the next six months or so of releases from Wizards of the Coast, and posted some tentative opinions about them. Four months later, and with a good chunk of the 2009 catalogue announced, it looks like it’s time to revisit the upcoming releases. This post runs until [...]
I’ve mentioned in several of the recipes that I’ve posted that the meals that I cook are nearly exclusively vegetarian.
This is for three reasons:
1. My former girlfriend of three years didn’t eat red meat or fish.
2. I don’t like preparing white meat.
3. Other then in Sushi, I don’t like fish.
So, we ended up living on [...]
I’m not normally one for out-pouring of grief over celebrity death, however one of my favourite actors passed away at the age of 80 today; Patrick McGoohan.
Best known for the cult TV series, The Prisoner, McGoohan was a great actor, inventive writer and excelled in every performance.
If you aren’t aware of The Prisoner, I [...]
Tofu is an under-rated food. It’s low in fat, high in protein and generally pretty healthy (although the high salt content in your Miso soup can undermine this somewhat). It’s also not a foodstuff that I cook with very often, although I do enjoy it when I eat out at Japanese restaurants.
So, when I invited [...]
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