This is a very simple, very versatile dish. It can be used as a main course or a side dish, and has gone down well every time I’ve made it (and I’ve made it a lot). This recipe serves 4 people or 2 with leftovers – to scale down, just use a smaller dish and [...]
First off is something that fills all the aims for this article series: it’s healthy, it’s tasty, it can be eaten with the hands or as part of a meal.
Also, just about anything that involves pastry qualifies as a ‘cook to impress’ dish, because pastry has a reputation for being a bitch to work with. [...]
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