This is a very simple, very versatile dish. It can be used as a main course or a side dish, and has gone down well every time I’ve made it (and I’ve made it a lot). This recipe serves 4 people or 2 with leftovers – to scale down, just use a smaller dish and [...]
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Tofu is an under-rated food. It’s low in fat, high in protein and generally pretty healthy (although the high salt content in your Miso soup can undermine this somewhat). It’s also not a foodstuff that I cook with very often, although I do enjoy it when I eat out at Japanese restaurants. Lets face it, sometimes you just need to combine alcohol and meat in one wonderful dish, and this is such a dish. This is an awesome dish to use to impress a date, if you have a buddy over for beer or a special celebration coming up, but the downside to it is that it’s not [...] This is a great dish, and one that I make quite a lot. It’s also very easy, very flexible, quick to make and tasty. First off is something that fills all the aims for this article series: it’s healthy, it’s tasty, it can be eaten with the hands or as part of a meal. |
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